In Gaza, selling or serving food can get you killed

On April 27, my brother-in-law, Samer, was killed in Deir el-Balah in central Gaza when his vegetable stall was bombed. He wasn’t armed. He wasn’t a political figure. He was a peaceful man trying to earn a living to feed his children in a place where food has become more expensive than gold.

Samer wasn’t a vendor by profession. He was a lawyer who defended the rights of the oppressed. But the war forced him to change his path.

During the ceasefire, he was able to buy vegetables from local wholesalers. After the war resumed and the crossings into Gaza were closed in March, supplies dwindled dramatically, but he maintained a small stock of vegetables. He continued selling day and night, even as buyers became scarce due to the high prices. He often tried to give us vegetables for free out of generosity, but I always refused.

When I heard about Samer’s killing, I froze. I tried to hide the news from my husband, but my tears spoke the truth. He looked like he wanted to scream, but the scream remained trapped inside his throat. Something held him back – perhaps his burdened soul could no longer bear even the expression of grief.

Samer left behind three little children and a heartbroken family. No one expected his death. It came as a shock. He was a good and pure-hearted young man, always cheerful, loving life and laughter, even in the toughest times.

I still remember him standing in front of his vegetable stall, lovingly calling out to customers.

Samer is among countless food sellers who have been killed in this genocidal war. Anyone employed in providing or selling food has been targeted. Fruit and vegetable vendors, grocers, bakers, shop owners and community kitchen workers have been bombed, as if they were dealing with weapons, not food. Bakeries, shops, farms and warehouses have been destroyed, as if the food they were providing was a threat.

Ten days after Samer was killed, a restaurant and a market on al-Wahda Street, one of the busiest in the Remal neighbourhood of Gaza City, were bombed. At least 33 people were killed.

Two weeks before Samer’s martyrdom, the vicinity of a bakery in Jabaliya was bombed. Days before that, a food distribution centre in Khan Younis was targeted. According to the Government Media Office in Gaza, more than 39 food and distribution centres and 29 community kitchens have been targeted since the beginning of the war.