Tea is the most popular drink in the world other than water. It beats out coffee and beer, which hold second and third place.
May 21 is designated as International Tea Day by the United Nations, marking the significance and value of the drink globally, not just economically but culturally too.
Tea plays a meaningful role in many societies. From Tibetan po cha to a good old English breakfast brew, tea is considered a unifying and hospitable beverage.
While the exact origins of tea are unknown, it is believed to have originated in northeast India, northern Myanmar and southwest China, according to the UN. There is evidence that tea was consumed in China 5,000 years ago, making it one of the oldest beverages in the world.
Across the globe, nearly all words for tea can be derived from the root words “cha” or “te”.
In many parts of South Asia, Southeast Asia, Central Asia, the Middle East and Eastern Europe, the word for tea is derived from cha.
In Western Europe, many countries use some derivative of te. For example, “tea” was introduced into the English language as a result of trade routes in the East. The word was taken from China, where it was pronounced “te” in the Hokkien dialect.
The tea plant is usually grown in tropical and subtropical climates where its cultivation and processing support the livelihoods of millions of people.
According to the latest data from the Tea and Coffee Trade Journal‘s Global Tea Report, China produces nearly half of the world’s tea (48 percent). India is the second largest producer, accounting for 20 percent of world production, followed by Kenya (8 percent), Turkiye (4 percent) and Sri Lanka (3 percent).
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