Israeli attacks on land, wells and greenhouses are exacerbating the already critical risk of famine in Gaza, the FAO says.
Less than five percent of the Gaza Strip’s cropland is able to be cultivated, according to a new geospatial assessment from the Food and Agriculture Organization (FAO) and the United Nations Satellite Centre (UNOSAT).
The FAO described the situation as “alarming” on Monday, warning that the destruction of agricultural infrastructure amid Israel’s war on Gaza is “further deteriorating food production capacity and exacerbating the risk of famine”.
The joint assessment found that more than 80 percent of Gaza’s total cropland has been damaged, while 77.8 percent of that land is now inaccessible to farmers. Only 688 hectares (1,700 acres), or 4.6 percent of cropland, remains available for cultivation.
The destruction has extended to Gaza’s greenhouses and water sources, with 71.2 percent of greenhouses and 82.8 percent of agricultural wells also damaged.
“This level of destruction is not just a loss of infrastructure – it is a collapse of Gaza’s agrifood system and of lifelines,” said Beth Bechdol, FAO’s deputy director-general.
“What once provided food, income, and stability for hundreds of thousands is now in ruins. With cropland, greenhouses, and wells destroyed, local food production has ground to a halt. Rebuilding will require massive investment – and a sustained commitment to restore both livelihoods and hope.”
Meanwhile, Israeli air attacks continue to kill dozens of Palestinians every day in Gaza.
On Monday, Israeli forces bombed a school-turned-shelter in Gaza City, sparking a fire and killing at least 36 Palestinians, including several children.
More than 50 people were killed in Israeli attacks across the enclave since dawn, according to health officials.
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